Monosodium Glutamate
Modern commercial MSG is produced by fermentation of starch, sugar beets, sugar cane, or molasses. About 1.5 million tons were sold in 2001, with 4% annual growth expected. MSG is used commercially as a flavor enhancer. Although once associated with foods in Chinese restaurants, MSG is now used by most fast food chains and in many foodstuffs, particularly processed foods.
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