Is potassium a viable substitute for sodium in dietary replacement? Can it be eaten without concerns in place of salt?
Contributor: Vincent SummersPublished: Dec 21, 2011
What you always wanted to ask about salt.
Contributor: Anne HartPublished: Mar 18, 2011
Here is an overview on how much sodium is recommended, along with the benefits of low-salt diets and the risks of too much sodium.
Contributor: Lorena RichiePublished: Feb 02, 2011
Salt. They say its bad, and I guess it can be if you get too much, but without sodium you would be in trouble.
facts about dA comparison of table salt, sea salt, and kosher salt in regards to levels of sodium.ifferent types of salt and sodium content